Our Menu

Seasonal vegetables simmered in a rich, aromatic coconut-based Kerala stew.

Creamy burrata, soft appam, and aromatic ghee roast masala with coastal flavours.

Fragrant short-grain rice, tender paneer, and delicate Malabar spices layered together.

Ghee-roasted baby brinjals finished with an indulgent, savoury cheese melt.

Char-grilled chicken glazed with fiery green chilli thecha and creamy hung curd.

Tender chicken tossed in fiery Kolhapuri chilli masala with aromatic regional spices.

Crisp fried kingfish seasoned with aromatic Malvani spices and served with chips.

Tender chicken cooked in aromatic Chettinad spices with a rich, bold finish.