Where the rich tapestry of the Deccan finds expression through contemporary cuisine and spirited cocktails...
View our menu
Where the rich tapestry of the Deccan finds expression through contemporary cuisine and spirited cocktails...
View our menu
At PLATEAU, we bring authentic Deccan cuisine with its distinctive flavours, bold tastes, and rich culinary traditions to Viman Nagar, Pune, a vibrant destination for lifestyle, food, taste, and contemporary culture.
Plateau draws inspiration from the rich culinary landscape of the Deccan, its rivers, spices, cultures, and stories of migration. Bringing together regional influences from across Maharashtra and South India, our kitchen transforms familiar flavours into contemporary expressions while staying true to their origins.
Beyond the plate, we brings together thoughtful cuisine, spirited cocktails, and a warm, inviting atmosphere, designed for connection, conversation, and discovery. A place to savour the moment and celebrate together, PLATEAU is a contemporary expression of the Deccan, where food, culture, and belonging come together.
At Plateau, we believe great food begins with authenticity with distinctive flavours, bold tastes, and culinary traditions shaped over generations. Inspired by the rich spirit of the Deccan, we thoughtfully reinterpret familiar flavours through a contemporary lens, using carefully considered ingredients, refined techniques, and a deep respect for their origins. Every plate is an invitation to savour the flavours, discover the stories, and experience the Deccan in a way that feels both familiar and new.
" Because for us, dining is more than a meal, it is a way to savour flavours, discover stories & connect over good food "
Explore authentic Deccan flavours, contemporary dishes, and spirited cocktails, thoughtfully crafted to bring great taste and a memorable dining experience to the table.
It's a hearty, comforting dish made by simmering a variety of seasonal vegetables in a flavorful liquid base.
Creamy burrata, soft appam, and aromatic ghee roast masala with coastal flavours.
Fragrant short-grain rice, tender paneer, and delicate Malabar spices layered together keeps the signature aroma.
Brinjal cooked in rich ghee roast masala with bold Nagpur flavours.
Char-grilled chicken glazed with fiery green chilli thecha and creamy hung curd.
Tender chicken tossed in fiery Kolhapuri chilli masala with aromatic regional spices.
Crisp fried kingfish seasoned with aromatic Malvani spices and served with chips.
Chettinad Chicken:- is a classic South Indian dish from the Chettinad region of Tamil Nadu. It is world-renowned for being one of the most aromatic and spiciest chicken.
